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Cake Batter Confetti Cookie Recipe-Kids Party Food Ideas

Sprinkles added to pretty much anything make you smile, right!?

This sprinkles cookie recipe makes the most delicious cookies. They are soft, chewy, and have a great dense feel.

The vanilla cake mix adds just the right amount of sweetness and the nonpareils add the color and fun. Don’t they just scream party to you?

Or you might want to make them just because… because let’s face it, you might not be able to help yourself.


Confetti Cookie Recipe


  • 1 1⁄4 cups flour
  • 1 1⁄4 cups vanilla cake mix (dry mix only)
  • 3⁄4 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon coarse salt
  • 3⁄4 cup unsalted butter, room temperature
  • 1⁄2 cup white sugar
  • 1⁄2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1⁄2 cup 100’s & 1000’s


In a large bowl cream butter and sugar together until creamy. Add vanilla and egg. Mix until combined. In a small mixing bowl combine, flour, cake mix, baking powder, baking soda and salt. Mix.

Slowly beat together flour mixture with butter mixture. Adding a little of flour mixture at a time until completely combined. Fold in chocolate chips and sprinkles.

picture 2

Refrigerate the cookie dough, covered for at least 1­2 hours. Preheat oven to 350 degrees. Grease a baking pan.

Cookie Dough pic 3

Using a small scoop or tablespoon, scoop out the cookie dough onto the cookie sheet.

pic 4

Bake for 10 minutes. Cool cookies on wire rack.

Final picture


Pink Cups and DonutsOne Stop Kids Party Shop

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Kids Party Cakes/Kids Party Food Ideas-One Stop Kids Party Shop


At One Stop Kids Party Shop our most popular girls birthday party themes are rainbow party supplies and Fairy party supplies so we have come up with the perfect and relative easy party cake for either of those party themes it is the Fairy bread Shaped cake. It looks like a giant piece of fairy bread except it is actually a gorgeous yummy party cake. It’s easily made with an 8×8 square cake pan and a serrated knife. I used some brown fondant strips around the edges to give it an authentic-looking bread “crust”, but honestly, the cake was pretty cute without the fondant! If you are looking for Rainbow party supplies, fairy party supplies or Ballerina party supplies for your little girls birthday party then click on the home button at the top of this page which will take you through to our website where you can view our huge range of online party supplies.

Fairy Bread Party CakeOne Stop Kids Party ShopFairy Bread Party Cake 2One Stop Kids Party Shop

This is a nice little all-purpose single-layer white cake, simply use a vanilla cake mix my absolute favourite cake mixes for children’s birthday party cakes is Duncan Hines Vanilla cake mix it is so yummy and has a distinct creamy taste. So just follow the instructions and use Betty Crocker ready to spread vanilla frosting. Then cover in 100’s and 1000’s add the brown fondant strips to the outside if you desire and it is ready how easy it that  yet so unique and loved by all.

Fairy Bread CakeOne Stop Kids Party Shop



  • l 3 x 340g packets moist chocolate cake mix
  • l Ice-cream lollies, chocolate topping, waffle cone and multi-coloured florals, to decorate
  • Butter Frosting
  • l 350g unsalted butter, chopped, at room temperature
  • l 3½ cups icing sugar mixture
  • l Pink, sky blue and leaf green food colouring gel



  • Grease a 22cm round x 9cm deep cake pan. Line base and side with baking paper, extending paper 5cm above pan edge. Line one hole of a 12-hole muffin pan (¹/³-cup capacity) with a paper case.
  • Prepare cake mixes individually, following packet directions. Spoon ¼ cup of mix into paper case in muffin pan. Spoon remaining into round pan. Smooth over top.
  • Cook both pans in a moderately slow oven (160C) for 25 minutes. Remove muffin pan. Cook remaining cake for a further 1 hour, 10 minutes, or until a skewer inserted into the centre comes out clean. Stand for 30 minutes. Turn out onto wire racks to cool.
  • To make frosting, beat butter in a large bowl of an electric mixer until light and fluffy. Gradually add sugar, ½ cup at a time, beating until smooth. Divide evenly among three bowls. Tint one portion pale pink, one portion pale blue and remaining pale green.
  • Trim top of cake to sit flat. Invert onto a cake board. Starting from the centre of the cake and using a skewer, mark cake into three equal sections. Spread a different coloured frosting in each section over top and side. Arrange ice-cream lollies around base. Position muffin in centre.
  • Pour over topping to cover muffin and drip down side of cake as pictured. Top muffin with cone. Decorate with florals.

Melting PointOne Stop Kids Party Shop


Vanilla Marshmallow Cones

Vanilla Marshmallow Cones:One Stop Kids Party Shop


Get ready to party with these cute cones!


30 min | Stand 1 hr

Serves 12


  • 12 small flat-base ice-cream cones
  • 2 cups small mixed lollies
  • 1 tablespoon gelatine
  • 1 cup caster sugar
  • 1 teaspoon vanilla extract
  • coloured sprinkles, to decorate


  1. Stand cones upright in a tray. Divide lollies among the cones. Place 1/3 cup cold water into a small bowl and sprinkle over the gelatine.
  2. Place caster sugar and 1/4 cup water into a medium saucepan. Place over a low heat and stir until sugar dissolves. Bring to the boil and simmer for 5 min. Add gelatine and return to the boil. Remove from heat and pour into a large bowl. Let stand for 20 min to cool slightly.
  3. Using electric beaters, beat mixture for 10 min or until very thick. Add the vanilla extract and beat for 1 min. Spoon mixture into a piping bag fitted with a 1cm round nozzle. Working quickly, pipe the marshmallow onto cones then top with the sprinkles. Allow 1-2 hr to set to room temperature.





  • 1 butter cake, trimmed to the brick proportions on four sides
  • 8 marshmallows
  • Icing180g butter, softened
  • 3 tsp vanilla extract
  • 3 cups soft icing mixture, sifted
  • 3 tbsp milk + a little extra to thin the icing later
  • 2 tsp blue food colouring
  1. Cut your butter cake into the shape of a rectangular LEGO brick.
  2. Place the cake brick on a cake board or plate and place it in the freezer for 1 hour.
  3. While it is in the freezer, place the butter in a bowl and mix with an electric mixer until it is pale and fluffy. Add the vanilla and combine.
  4. Using half a cup at a time, add the icing mixture and beat well. As the mixture becomes stiff, add a little of the milk and the food colouring until all of the icing ingredients are combined.
  5. Remove the cake from the freezer and using a small spatula, coat the entire cake in a thin coat of icing (crumb coat) and return the cake to the freezer for 30 minutes.
  6. When the cake is chilled, mix the remaining icing again for 1-2 minutes and give the cake an all over smooth coat.
  7. Thin the remaining icing with a few drops of milk and place the marshmallows on a fork and dip into the icing. Slide the marshmallows onto the cake using a knife.
  • There is a way to make this without even cooking. You can buy a madeira cake from the supermarket and coat it in some Betty Crocker ready-made Vanilla Frosting. It is totally cheating and perfect if you can’t find the time to cook.
  • The crumb coat is a very important step if you are after a really smooth finish.
  • I used liquid Queen brand food colouring. You could also colour this yellow, red, white or green.




Polka Dot Rainbow Cake:One Stop Kids Party Shop


This impressive cake is a feast for the eyes as well as the mouth!


Prep 30 min | Cook 1 hr 15 min

Serves  12


  • 2 x 600g super moist vanilla cake mix, reserving frosting sachets
  • 1 cup milk
  • 7 eggs
  • 100g packet Instant Vanilla Pudding Mix, such as Cottee’s
  • assorted food colourings
  • 100s & 1000s, to decorate
  • Cream Cheese Frosting, to decorate (see below)



Preheat the oven to 180C (160C fan forced). Spray 18 holes of a standard cake pop pan (11/2-tablespoon capacity) with canola spray. Dust with plain flour, shaking out any excess. Grease 2 x 20cm round cake pans and line with baking paper.


To make cake balls, place 1 packet cake mix, the milk, 4 eggs, the pudding mix and 1/3 cup vegetable oil into a large bowl. Beat with electric beaters on low for 1 min, then increase speed to high and beat 2 min. Divide mixture between five bowls and tint each a different colour.

Spoon mixture into the cake pop pan until three-quarters full. Chill remaining mixtures. Bake for 11-13 min. Cool in cake pan for 5 min before transferring balls to a wire rack to cool completely. Repeat process two more times, greasing and flouring the pan each time until all mixture is used.



Prepare remaining cake mix according to packet directions, using 3 eggs, 1/3 cup oil and 1 cup water. Pour 1/2 cup of cake mixture into the base of each 20cm round cake pan and spread to cover. Arrange 22 cake balls tightly next to each other in each pan, keeping the remaining ones for decoration. Spoon remaining cake mixture over cake balls in pans, ensuring all cake balls are covered with some cake mixture.


Bake in oven for 25-30 min or until cooked when tested with a skewer. Cool in pans for 5 min before turning out onto a wire rack to cool completely. To serve, place one cake (base side up) onto a serving plate or cake stand.

Spread top with 1/2 cup Cream Cheese Frosting then sandwich together with remaining cake. Reserve1/2 cup of remaining Cream Cheese Frosting for decorating cake balls. Spread remaining frosting over top and sides of cake. Decorate top of cake with halved cake balls if desired.


In a large bowl, place 125g softened butter, 250g softened cream cheese, 2 cups of icing sugar mixture and 2 sachets of reserved vanilla frosting mix. Using electric beaters, beat until the mixture is pale in colour and the consistency is thick and creamy.

Polka Dot Rainbow Cake:One Stop Kids Party Shop




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Awesome Kids Party Food Ideas/Kids Party Food Recipes Online

For Kids birthday parties I personally go a little over the top ha it’s only once a year and seeing the kiddies little faces light up with delight at the interesting colours, shapes and ideas that I come up with in regards to presenting the yummy party food it is worth putting some planning, effort and time into. Below is 12 of my personal favourite tried and tested kids party food recipes. Ha I’m no0000 genius in the kitchen by any means so if I can pull these party food ideas off so can you. Don’t forget party food does not just have to be left for birthday parties, you can also take along 1 party food plates to mother’s group, play dates, fundraiser’s as so on.

Caramel popcorn lions




  • Method
  1. Step 1

    Line eight holes of a 1/3 cup-capacity muffin pan with paper cases.

  2. Step 2

    Heat oil in a large saucepan over medium heat. Add 2 pieces of corn. Oil is hot enough when corn turns slowly in a circle. Add remaining corn. Cover with a tight-fitting lid. Shake saucepan gently when corn starts to pop. Remove from heat when corn stops popping. Pour into a large heatproof bowl. Discard unpopped corn.

  3. Step 3

    Place golden syrup, sugar and butter in a saucepan over medium heat. Cook, stirring, for 3 to 4 minutes or until sugar dissolves (don’t boil). Bring to the boil. Boil for 4 minutes or until golden.

  4. Step 4

    Working quickly, pour caramel mixture over popcorn. Stir to coat. Divide mixture between paper cases. Using the back of a spoon, press down to flatten tops slightly. Set aside to cool.

  5. Step 5

    Reserve 8 chocolate melts. Place remaining melts in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring every 30 seconds, or until melted and smooth. Spread a little melted chocolate on 1 side of 2 Lifesavers. Using picture above as a guide, position Lifesavers on 1 popcorn mixture to form eyes. Top Lifesavers with a little chocolate and position Smarties on top. Spread flat side of 1 reserved melt with a little chocolate. Position in the centre below eyes.

  6. Step 6

    Cut 1 piece of licorice into 8 x 5mm triangles for noses. Cut remaining licorice pieces in half lengthways. Leaving 5mm at 1 end of 1 piece, cut lengthways into 3 even strips. Repeat with remaining licorice pieces. Spread 2 uncut ends with a little melted chocolate. Slide under chocolate melt to form whiskers. Spread 1 triangle with a little remaining chocolate. Position triangle on chocolate melt to form a nose.

  7. Step 7

    Draw eyes on Smarties and mouth on melt. Repeat with remaining popcorn mixtures, melted chocolate, Lifesavers, Smarties, melts, licorice and icing. Set aside to set. Serve.





Hawaiian pizza pops


Please note I first found the fantastic idea for Hawaiian pizza pops on when I was searching for fun, creative yet simple kids party food ideas for my son’s birthday party. It is not my own personal recipe but I have made it and it went down a treat.!

Don’t forget it is very “In trend” at the moment to present your party food with a label to say what it is, ok so it might be obvious what it is but heck that is besides the point it’s all about the look so label your party food if you wish to present a very modern birthday party. At One Stop Kids Party Shop we sell the chalkboard signs and chalkboard labels that are very fashionable at the moment.


Pizza dough


  1. Step 1

    To make pizza dough, combine the water, yeast and sugar in a jug. Stand for 10 minutes or until foamy. Sift flour and salt into a bowl. Make a well in the centre. Add the yeast mixture and oil. Stir until a soft dough forms.

  2. Step 2

    Knead the dough on a lightly floured surface for 8-10 minutes or until smooth and elastic. Place in a greased bowl. Cover and set aside to prove for 40 minutes or until the dough doubles in size.

  3. Step 3

    Combine the pineapple, ham and spring onion in a bowl. Season.

  4. Step 4

    Preheat oven to 200C. Punch down dough. Knead until smooth. Roll out to a 42cm x 22cm rectangle. Spread with pizza sauce. Sprinkle with mozzarella. Top with the pineapple mixture, leaving a 2cm border at 1 long side. Starting from the other long side, roll up to form a log. Trim ends. Cut into 24 slices, about 1.5cm thick. Place slices on 2 lined trays, with room for spreading. Insert soaked bamboo skewers into each slice. Spray with oil.

  5. Step 5

    Bake, swapping trays halfway through cooking, for 14-15 minutes or until golden and crisp. Cool slightly.



You can not go wrong with the infamous rainbow party jelly cups. Honestly my sister and I have the rainbow jelly cups at every party we put on for our kids and they are super super popular, in fact we always make extra as 1 rainbow jelly cup never seems to be enough!!
TIP: Make your rainbow Jelly cups the day before the party.

MIN of 4 different flavoured Jelly packs
Rainbow plastic Shot Glasses (Which we sell here at One Stop Kids Party Shop)
1 Pack of snakes (If desired Not compulsory).


  • Chose which colour jelly you are going to have as your first layer and make it up according to the instructions on the pack. Prepare the jelly in a pouring jug for ease later.
  • Once your first jelly is ready pour a small amount of the liquid jelly mix into each shot glass, then place the shot glasses in the fridge to set.
  • Once your first layer is set, make your next layer of jelly according to the packet instructions and then pour a small amount of the next colour on top of your first colour which is now set so the liquid of the next jelly colour will simply sit on top of your first colour it wont mix with it.
  • Place the jelly’s back into the fridge and wait till your second layer has set.
  • Continue this process until you have used all your jelly colours.
  • If you decide to use snakes, cut your snakes in half and when preparing your last layer of jelly put the lolly snake into the liquid jelly of the last layer and put in the fridge to set, the snake will set inside the top layer of the jelly cup.
Rainbow Jelly Cups-Kids Party Food Ideas
Rainbow Jelly Cups-Kids Party Food Ideas



Marshmallow Sticks are so simple and Easy we just love them, they look pretty and exciting which is the type of food you want to have on your kids party table and they are just so quick to make.


  • 1 large pack of Pink & White Marshmallows, (Don’t go for the cheap variety there is a difference spend a dollar more and get the nice branded Marshmallows, after all if you are going to go to this effort make sure you don’t get dried up crunchy Marshmallows which we have noticed some of the cheaper brands are like this).
  • 1 pack of white icing sugar
  • Butter or Margarine
  • 1 pack of 100’s & 1000’s
  • 1 pack of rainbow dots
  • 1 girly mix colours & shapes 100’s & 1000’s
  • These different types of 100’s & 1000’s as seen in the image can all be purchased from Woolworths and Coles, I’m not sure about Aldi I will have a look next time I’m there.
  • 1 pack of cake pop sticks


  1. In a large mixing bowl make up your white icing sugar, use mostly butter and a drop of water to make a nice thick icing mixture, only use 1 pinch of water at a time this is very important or you may have to start all over again, you do not want a runny icing mixture you want a nice thick one.
  2. Open your cake pop sticks and marshmallows and push 1 marshmallows on top of each cake pop.
  3. Using a paper plate or normal plate I personally like using paper plates so I have less washing up at the end, open up your first type of sprinkles and spread them out onto your plate.
  4. Divide the Marshmallow sticks up evenly and using your first division of sticks, spread some of the icing mixture on top of each of the marshmallows.
  5. Dip each of the Marshmallow sticks from your first division on top of your first plate of sprinkles, place in a cup or cake pop stand to dry.
  6. Repeat this process  with each of your sprinkle variety’s.
  7. Depending on the theme and colour scheme of your party chose how you are going to present the marshmallow sticks on the table. If you are having a rainbow birthday party then perhaps use 3 or 4 different coloured plastic or paper cups and divide the sticks into each cup, if your having a fairy birthday party you may wish to present the sticks in only purple, pink and white cups for example.

Marshmallow Stick PopsOne Stop Kids Party Shop



Frozen Party Food IdeasOne Stop Kids Party ShopRainbow Marshmallow PopsOne Stop Kids Party Shop


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How To Make Butterfly Cupcakes

What you’ll need…


1 1/2 cup of self raising flour
1/2 cup of caster sugar
1/4 cup of milk
150g butter at room temperature
3 eggs
1 teaspoon of vanilla


1. ¾ cup of thickened cream
2. 1 teaspoon of icing sugar
3. Strawberry jam
How to make Butterfly Cakes:

1. Pre-heat oven to 180 degrees and line a 24 patty cake tray with paper cases.
2. In a mixing bowl add the butter, sugar and vanilla and beat with an electric beater until light and creamy.
3. Add eggs one at a time beating well.
4. Fold in half the flour and milk until combined then the remaining flour and milk until well combined.
5. Spoon into paper cases and bake for 15 minutes or until cakes are golden.
6. Allow cakes to cool.

1. Whip the cream and icing sugar together
2. Using a sharp knife, cut a ‘V’ shape out of the top of each cupcake.  Cut the ‘V’ shape in half to form wings.

4. Position the wings in the cream and dust with icing sugar.

5. Enjoy!

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Nutella popsicles recipe-Yummy Party Food Ideas

Nutella popsicles recipe

These Nutella popsicles are made with just two ingredients. They taste a bit like a chocolate Paddle Pop but you can make them at home and the kids will love them. Great for kids parties, play dates and xmas.  I found this recipe on Kidspot and wanted to share it with all my great customers.


  • 1 cup full cream milk
  • 1/3 cup Nutella


Step 1: Gather all ingredients and popsicle moulds.

Step 2: Place the milk and Nutella in a blender and blend until thoroughly combined.

Step 3: Pour into a popsicle moulds.

Step 4: Freeze and serve

Yummy Party Food Ideas