Kids Party Food-
You have probably landed at this post as you are planning your Child’s Party and your thinking about some fun kids party food to serve at the event. If you are like me and not much of a cook and are very time deprived then you must follow these no fail kids birthday party recipe’s, and to start with you can not go wrong with the good old Chocolate Crackles and I have stumbled across this great simple recipe brought to you by Kellogg’s Australia. I have tried all the recipes included in this post and they were super easy to do and quick and my little girl and little boy approved and if they approved then 99% of the Australian Population of kids will approve as I’m sure I have the most fussiest eaters on earth!!
If you are also looking for kids party supplies pop on into One Stop Kids Party Shop.
Servings : 24 I Cooking Time : N/A (Refrigerate until set) I Course : Desserts & Treats, Kid’s Parties, Chocolate, Xmas Party For Kids
4 cups Kellogg’s® Rice Bubbles®
1 cup icing sugar
1 cup desiccated coconut
250g copha®*, chopped
3 tbsp cocoa
In a large bowl, mix the Kellogg’s® Rice Bubbles®, icing sugar, cocoa & coconut.
Slowly melt the copha® in a saucepan over a low heat.
Allow to cool slightly.
Add to Rice Bubbles mixture, stirring until well combined.
Spoon mixture into paper patty cases and refrigerate until firm.
Servings : 15 mins I Cooking Time : N/A I Course : Desserts & Treats, Kid’s Parties, Xmas Parties for kids
375g white marshmallows
4 cups Kellogg’s® Froot Loops®
2 cups mini marshmallows
2 tablespoons of 100’s and 1000’s
Place the white marshmallows into a bowl and heat in the microwave until just melted.
Quickly combine the Kellogg’s® Froot Loops® and the melted marshmallows, and stir through the mini marshmallows and 1/2 of the 100’s and 1000’s.
Using a lightly oiled spoon, spoon the mixture into little clusters and place onto a baking sheet lined with greaseproof paper which has been lightly oiled.
Use remaining 100’s and 1000’s to sprinkle over the clusters and refrigerate until firm. Store in an airtight container for up to 7 days.
Place Kellogg’s® Froot Loops® and marshmallow mixture into paper patty tins.
Servings : 24 I Cooking Time : 10 mins I Course : Desserts & Treats, Kid’s Parties
90g butter or margarine
1/3 cup sugar
1 tablespoon honey
4 cups Kellogg’s® Corn Flakes
Preheat oven to 150°C. Line 24 hole patty pan with paper cases.
Melt butter, sugar and honey together in a saucepan until frothy.
Add Kellogg’s® Corn Flakes and mix well. Working quickly spoon into paper patty cases. Bake in a slow oven 150°C for 10 minutes. Cool.